Peking Style Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim chicken fillets of all fat and sinew.
  • Place hoisin, soy, vinegar, garlic and ginger in large bowl and stir.
  • Add chicken and marinate for 20 minutes.
  • Remove chicken from marinade, reserving the marinade.
  • Cook chicken on hot bbq or under a hot grill 4 minutes each side. Remove and stand 5 minutes.
  • Cut tortillas in half, wrap in foil andwarm in the oven.
  • Place remaining marinade in a small suacepan and heat until mixture boils. Pour the hot mixture into a serving bowl.
  • Slice chicken into strips (I sometimes pre-slice my chicken and grill it that way to save this step - but cook the chicken for less time).
  • Allow your guests to place chicken strips with shallots, cucumber and sauce in the warmed tortilla and enjoy!
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