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Mock Jerk Style Chicken Legs

Mock Jerk Style Chicken Legs created by Diana 2

My inspiration for this recipe is a jerk type of marinade...i did it in the oven but it could easily be done on the grill also.

Ready In:
2hrs 45mins
Serves:
Units:

ingredients

directions

  • Mix all liquids: tea, grapefruit juice, corn syrup and oil together, put in blender with ginger and blend. place this liquid in ziplock bag with the chicken and marinate 1 hour.
  • mix all remaining spices together well*. add to chicken and marinade. allow to marinade for another hour.
  • * if you like really spicy food, save some of the spice mixture and sprinkle on chicken right before roasting.
  • preheat oven to 350 degrees and bake chicken legs on a rack over cookie sheet or roasting pan for 45-60 minutes.
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RECIPE MADE WITH LOVE BY

@Robin Batterson
Contributor
@Robin Batterson
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"My inspiration for this recipe is a jerk type of marinade...i did it in the oven but it could easily be done on the grill also."
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  1. Diana 2
    Mock Jerk Style Chicken Legs Created by Diana 2
    Reply
  2. Baby Kato
    Mock Jerk Style Chicken Legs Created by Baby Kato
    Reply
  3. Baby Kato
    Mock Jerk Style Chicken Legs Created by Baby Kato
    Reply
  4. Baby Kato
    I loved this jerk chicken, great flavors, everything blended beautifully together, nothing was over powering. The spices and herb worked well together. The chicken was tender and juicy, with a great savory flavor. Beautiful served with Irish Soda bread, watermelon and bbq corn on the cob. Really nice use of the contest ingredients, good luck in the contest. I marinaded the chicken for two hours and baked in the oven. Made for RSC #18
    Reply
  5. Diana 2
    We quite enjoyed this for supper tonight. The cooking time was perfect, the meat was tender and tasty. I think the 'liquid' portion could be reduced by half, as it was too much for my 6 chicken legs. I had to keep shaking it to keep the blend from separating. I opted not to sprinkle extra seasoning on the chicken before baking, but wish now that I had. It could have been a little spicier for us. All in all, we did enjoy it. Good luck in the contest, and thank you for your contribution to the RSC Potion #18 Event.
    Reply
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