French Style Chicken Breasts

Recipe by ShellyOB
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken to flatten to about 1/4 inch thick.
  • Season with salt, pepper and garlic to taste.
  • Place a slice of ham and a slice of cheese on each.
  • Roll up as you would a jelly roll and secure with toothpicks or poultry string.
  • Brown chicken on all sides in oil or butter and place in casserole dish.
  • Mix white wine and mushroom soup and pour over chicken.
  • Bake at 350 degrees for 35-45 minutes or until done.
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