Randy's Brown Sugar & Garlic Smoked Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs
SERVES: 2-3
YIELD: 1 filet
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse fillet & pat dry with paper towel.
  • Lay fillet flat in a non-conductive 4-sided pan
  • Combine brown sugar & salt, breaking up any lumps.
  • Completey coat top of fillet with ALL the mixture & press into the fish.
  • Cover with foil or plastic wrap.
  • Refridgerate for 4-6 hours.
  • Rinse fish in cold water and refrigerate overnight to dry.
  • Using indirect heat. preheat the grill.
  • Place wood chips on charcoal & fillet on opposite side of grill.
  • Close lid & close vents until barely open.
  • Smoke cook for 30-45 minutes.
Advertisement