Maple, Brown Sugar & Cinnamon French Toast

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READY IN: 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium mixing bowl, whisk eggs. Then whisk in milk. Add brown sugar, cinnamon, nutmeg and vanilla; whisk until fully incorporated.
  • Bring a large skillet or griddle to medium heat and lightly spray with cooking spray.
  • Dredge each slice of bread in the custard mixture, being careful not to oversaturate the bread.
  • Cook for 3-5 minutes on each side or until lightly browned.
  • Serve hot with butter and real maple syrup.
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