Randy's Brown Sugar & Garlic Smoked Salmon

Submitted by Ackman

"YUM!!!!!"

 

• Ready In: 6hrs
• Ingredients: 5
• Yields: 1 filet
• Serves: 2-3

ingredients

• 1 salmon fillet
• 1 cup light brown sugar, packed
• 1 cup sea salt (or Kosher salt)
• 1⁄2 cup granulated garlic
• wood chips (prefer Alder or Hickory)

directions

1. Rinse fillet & pat dry with paper towel.
2. Lay fillet flat in a non-conductive 4-sided pan
3. Combine brown sugar & salt, breaking up any lumps.
4. Completey coat top of fillet with ALL the mixture & press into the fish.
5. Cover with foil or plastic wrap.
6. Refridgerate for 4-6 hours.
7. Rinse fish in cold water and refrigerate overnight to dry.
8. Using indirect heat. preheat the grill.
9. Place wood chips on charcoal & fillet on opposite side of grill.
10. Close lid & close vents until barely open.
11. Smoke cook for 30-45 minutes.