Brown Sugar Pepper Salmon

Recipe by Keggy
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400°F.
  • Thaw salmon and rinse with cold water. Pat dry with a paper towel. Place salmon in a lightly greased baking dish.
  • In a small mixing bowl, combine brown sugar, onion powder, garlic powder, black pepper and dill.
  • Brush melted butter over top of salmon filets. Sprinkle with brown sugar-pepper mixture to cover top of salmon.
  • Bake 18-20 minutes or until fish flakes with a fork.