Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl stir together the salt, black pepper, cumin, chili powder and cinnamon.
  • Using clean hands rub the spice mixture over the pork to coat well.
  • Heat a large heavy oven-proof skillet with oil over medium-high heat until very hot.
  • Add in tenderloins (if you have a large enough skillet to brown both at the same time).
  • Brown the pork on all sides then leave in the skillet.
  • Set oven to 350 degrees F.
  • To make the glaze: Stir together brown sugar, garlic and Tabasco; pat onto the top of each tenderloin.
  • Roast in the middle of the oven for about 20-22 minutes, or until a thermometer registers 140°F.
  • Let sit in the skillet for 10 minutes at room temperature (the temperature of the pork will rise to about 155F while standing for the 10 minutes).
  • Remove to a board and slice.
  • Delicious!
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