Brown Sugar Chicken

"This sauce is so sweet and good. I have to admit that I was a bit skeptical when I found out the strange ingredients, but it turned out to be excellent. Serve extra sauce over rice or potatoes. This could also be made in a crockpot if you cook it on low for about 4 hours. Cooking time may vary, so check to make sure chicken is done."
photo by lovecooking901 photo by lovecooking901
photo by lovecooking901
photo by coconutcream photo by coconutcream
Ready In:
1hr 15mins




  • Combine brown sugar, butter, catsup, worcestershire, and mustard in sauce pan and heat until butter is melted.
  • Pour sauce over chicken in 9x11 inch pan.
  • Bake, COVERED, at 350 F for 60-90 minutes.

Questions & Replies

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  1. Hey Lubie!!! Yet another GREAT recipe...we loved every bite of it. This isnt a dish for those who are not fond of a sweet taste. I actually made this in my crockpot and cooked it on low for about 5 hours. It was great! THanks for another wonderful recipe.
  2. This was very good. I had dinner in the oven and laundry sorted and started in under 25 minutes. Love the easy prep as well as the flavor. I plan on shredding the leftovers for chicken salad. YUM!
  3. Nice flavor! Definitely sweet!! I thought the other ingredients would offset the sugar a little more. Next time I may add a little less sugar, though that's just our tastes.
  4. Good chicken, with a nice flavor. I cut the margerine in half to reduce the amount of fat & added extra ketchup. Turned out great. Thanks
  5. All I can say is what a tasty dish! I too was skeptical when I saw the brown sugar but my DH and I LOVED it. A real "make again" recipe. Thanx Lubie!


I'm from Salt Lake City, but I'm living in Seattle, Washington while my husband goes to law school at UW. I love cooking. It's my favorite hobby.
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