Garlic Brown Sugar Chicken
photo by Tinkerbell
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 teaspoons unpacked brown sugar
- 4 boneless skinless chicken breasts
- 1 garlic clove
- 2 tablespoons salted butter
- salt
- pepper
directions
- Melt the butter in a frying pan.
- Brown the garlic in the butter.
- Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it.
- When chicken is fully cooked add brown sugar on top of each breast, or just sprinkle over if using smaller pieces.
- Allow the brown sugar to melt into the chicken (about 5 minutes).
- Serve with your favorite carb, and veggie or salad.
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Reviews
-
Super quick & easy! We really enjoyed this recipe. I had chicken breasts that were on the thick side, so I covered the pan & let them cook slowly on a medium heat. Then uncovered for the brown sugar (I used dark brown) & turned up the heat a bit to caramelize it. I used extra garlic, probably 3 cloves worth & I didn't think this was too sweet at all. I actually think I would add some extra brown sugar next time. But that's just a personal preference. The chicken served up very juicy & moist. I think this is an excellent weeknight recipe. Thanks for sharing, Troop Angel! Made & enjoyed for your Fall 2009-Week 6 Football Pool win! :)
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RECIPE SUBMITTED BY
Troop Angel
Houston, TX
First off: Thank you, thank you, thank you anonymous PM gifter!!! You are so wonderfully generous and I appreciate the gift so much!!!! I hope to repay you someday by paying it forward!!! Thank you!! *hugs* Note...somehow or another most of my info and all my banners and photos were deleted; not sure if I did something or not, but until I have time to re-do my page, this is what you're stuck with. :(