Mashed Potatoes Supreme

READY IN: 1hr
Recipe by Sydney Mike

This recipe comes from the 2010 cookbook, Taste of Home Prize Winning Recipes.

Top Review by Lavender Lynn

This made a great potatoe dish with our meatloaf main dish. Delicious!! Made for best of 2012.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F, then grease an 11"x7" baking dish.
  2. Put potatoes in a large saucepan & cover with water, then bring to a boil & reduce heat. Cover & cook 10-15 minutes or until tender, then drain.
  3. In a large bowl, mash the potatoes, then add cream cheese, butter & half-and-half, beating together until blended.
  4. Stir in the green pepper, onions, pimientos, salt & pepper, & then stir in 1/3 cup EACH of the 2 cheeses.
  5. Transfer to the prepared baking dish & sprinkle with the remaining cheeses.
  6. Bake, uncovered, for 20-25 minutes or until heated through.

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