Corn Pudding Supreme
I do love corn puddings, & this recipe is right up there with the rest of 'em! It comes from the 2010 cookbook, Taste of Home Casseroles Recipe Cards, & I did tweak it just slightly!
INGREDIENTS
Nutrition- 1
- 2large eggs
- 1⁄3cup granulated sugar
- 2 3⁄4cups sweet corn
- 1(4 3/4 ounce) can cream-style corn
- 1(8 1/2 ounce) can cornbread mix
- 1cup 2% low-fat milk
- 2
- 1teaspoon salt
- 1⁄2teaspoon ground nutmeg
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DIRECTIONS
- Preheat oven to 350 degrees F, then grease a 13"x9" baking pan.
- In a small bowl, beat together the cream cheese, eggs & sugar until blended.
- Stir in remaining ingredients, then transfer to the prepared baking pan.
- Bake 45 to 50 minutes or until a thermometer reads 160 degrees F.
- Cool slightly before cutting & serving.
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