Name: Corn Pudding Supreme
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 16 serving(s)
Ingredients: 1 (3 ounce) package low-fat cream cheese, softened; 2 large eggs; 1/3 cup granulated sugar; 2 3/4 cups sweet corn; 1 (4 3/4 ounce) can cream-style corn; 1 (8 1/2 ounce) can cornbread mix; 1 cup 2% low-fat milk; 2 tablespoons unsalted butter, melted; 1 teaspoon salt; 1/2 teaspoon ground nutmeg

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Recipe by Sydney Mike

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I do love corn puddings, & this recipe is right up there with the rest of 'em! It comes from the 2010 cookbook, Taste of Home Casseroles Recipe Cards, & I did tweak it just slightly!

Ready In:: 55mins
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ingredients

1 (3 ounce) package low-fat cream cheese, softened
2 large eggs
¹⁄₃ cup granulated sugar
2 ³⁄₄ cups sweet corn
1 (4 3/4 ounce) can cream-style corn
1 (8 1/2 ounce) can cornbread mix
1 cup 2% low-fat milk
2 tablespoons unsalted butter, melted
1 teaspoon salt
¹⁄₂ teaspoon ground nutmeg

directions

Preheat oven to 350 degrees F, then grease a 13"x9" baking pan.
In a small bowl, beat together the cream cheese, eggs & sugar until blended.
Stir in remaining ingredients, then transfer to the prepared baking pan.
Bake 45 to 50 minutes or until a thermometer reads 160 degrees F.
Cool slightly before cutting & serving.

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RECIPE MADE WITH LOVE BY

@Sydney Mike

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@Sydney Mike

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"I do love corn puddings, & this recipe is right up there with the rest of 'em! It comes from the 2010 cookbook, Taste of Home Casseroles Recipe Cards, & I did tweak it just slightly!"

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review by 2Bleu

4/16/2010

Mmmmm is this good stuff! Buddha said it was like eating cookie dough, but with corn instead. :) (Internal temp was 170 when I pulled it out of the oven). I did change it some by using 2 cans kernel corn (for the 2 3/4 cups listed), reducing the sugar to 1/4 cup, and (oops) I put the butter to melt in the microwave and forgot it... so I brushed the final product with the melted butter over top and it was scrumptious. For the cornbread mix I used Jiffy which is a sweet cornbread mix, so next time I will omit the extra sugar altogether. Will definitely make again. Thanks for sharing! :)

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photo by 2Bleu

4/16/2010

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photo by 2Bleu

4/16/2010

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creation by Sydney Mike

3/5/2010

I do love corn puddings, & this recipe is right up there with the rest of 'em! It comes from the 2010 cookbook, Taste of Home Casseroles Recipe Cards, & I did tweak it just slightly!