Idaho Potatoes Supreme

Submitted by Pamela

"This is my friend Crystal's recipe. She made it for supper one evening and my husband and I just loved it! She was kind enough to share the recipe with me and I wonder if she knew that I would be kind enough to share it with all of you :)"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 6

ingredients

• 8 medium potatoes
• 1⁄4 cup margarine
• 1 can cream of chicken soup or 1 can cream of mushroom soup
• 1 1⁄2 cups sour cream
• 1⁄2 teaspoon salt
• 3 green onions, chopped
• 1⁄4 teaspoon pepper
• 1 1⁄2 cups grated sharp cheddar cheese
• 1⁄2 cup corn flakes, crushed

directions

1. Cook potatoes with jackets on until almost done or use leftover baked potatoes.
2. Peel, cool and grate coarsely.
3. Mix together remaining ingredients, but reserve 1/2 cup of grated cheese and corn flakes.
4. Add this mixture to grated potatoes and blend carefully.
5. Bake uncovered at 350 F for 1/2 hour.
6. Sprinkle top with 1/2 c.
7. grated cheese and 1/2 c.
8. crushed corn flakes.
9. Bake 15 minutes longer.

Reviews

[Marsha D.]

YUM!! What a great potato dish! I sliced my pototoes real thin and I added about a 1/4c.whipping cream to the soup mixture and added about 1/2tsp of black pepper and a bundle of chopped green onions and I used cream of chicken soup. We really enjoyed this recipe. :) Thanks so much for sharing the recipe.

 

[Stuart W.]

So basically it is funeral potatoes which would be more closely associated with Utah...

 

[CrystalB]

How exciting to see one of my recipes posted - Thanks Pam! This has been a favourite in our family for years, ever since my mom came across this recipe in a magazine and decided to give it a try. It's become a staple at our holiday celebrations and is one of my favourite dishes to make for company. It never fails to be a hit!!