Greek Feta Casserole

Name: Greek Feta Casserole
Prep time: 20 min
Cook time: 36 min
Total time: 56 min
Yield: 2 serving(s)
Ingredients: 1/2 cup elbow macaroni, uncooked; 1 egg, lightly beaten; 2 tablespoons milk; 1/2 cup feta cheese, crumbled; 1/2 lb ground pork; 2 tablespoons onions, chopped; 1/2 cup tomato sauce; 1/8-1/4 teaspoon ground cinnamon

(3)

Recipe by AZPARZYCH

I found this in my Taste of Home: Best Ever Casseroles book that I received from the 2010 Cookbook Swap. Posting for ZWT6 Greece.

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READY IN: 56mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup elbow macaroni, uncooked
1

egg, lightly beaten
2

tablespoons milk
¹⁄₂

cup feta cheese, crumbled
¹⁄₂

lb ground pork
2

tablespoons onions, chopped
¹⁄₂

cup tomato sauce
¹⁄₈ - ¹⁄₄

teaspoon ground cinnamon

DIRECTIONS

Preheat oven to 375 degrees F.
Cook macaroni according to package directions.
In a bowl, combine the egg, milk and 1/4 cup cheese; stir in macaroni.
Transfer to a greased 3-cup baking dish.
In a skillet, cook pork and onions over medium heat until meat is no longer pink; drain.
Stir in tomato sauce and cinnamon.
Pour over macaroni mixture; sprinkle with remaining cheese.
Cover and bake for 20 minutes.
Uncover and bake 12-16 minutes longer or until bubbly and heated through.

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