Marinated Sirloin Steak

READY IN: 25mins
Recipe by looneytunesfan

This delicious versatile meat makes a special holiday main dish or a super camping supper.

Top Review by lets.eat

Very enjoyable, kind of lightly salty/sweet with a twang. Thank You looneytunesfan!

Ingredients Nutrition

Directions

  1. Place steak in a large heavy-duty resealable plastic bag. Combine the remaining ingredients; pour over the meat. Seal and refrigerate overnight.
  2. Drain and discard marinade from steak. Grill, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a