Marinated Mushrooms My Way
photo by Kelley52
- Ready In:
- 24hrs 10mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 8 ounces fresh mushrooms
- 10 basil leaves
- 10 oregano leaves
- 5 sprigs thyme leaves
- 1 garlic clove
- 1⁄2 red pepper
- 2 tablespoons white vinegar
- 5 tablespoons oil
- 1 teaspoon sugar
- salt and pepper
directions
- Place cleaned mushrooms in a sealable container. Chop herbs and mince the garlic. Slice the red pepper into thin strips. Whisk together remaining ingredients. Combine all with the mushrooms. Let cool overnight in fridge.
- If using dried herbs, I would suggest 1/2 teaspoons each of the basil and oregano and 1/4 tsp of thyme.
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Reviews
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Yummo! I made this as written except for adding some red pepper flakes for a little zing. DH and I loved them. I did sneak one before putting the mushrooms into marinate and I sneaked another one before the 24 hours were up...couldn't wait. Delicious! I did let them warm up to room temp before serving to DH and the flavor does come through after waiting the full time.. Another favorite for my Favorites of 2010. Made for Spring PAC 2010.
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I never had marinated mushrooms before and boy, what did I miss ! The hardest part was the 24 hrs waiting period- not all my mushrooms made it. I thought it might taste better with extra virgin olive oil, so I put some on the side with it ,but it didn't make much difference coz the herbs make this recipe. I had no red pepper, used frozen basil leaves and dried oregano and thyme (might have used more than called for, but I saw the note too late.) I will need some red chili flakes next time. A keeper! Update:How do I keep this to marinade for 24 hours without touching it?
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Tweaks
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Very good 'shrooms. It's been roasting hot here lately and I've been looking for salad-y type things for my lunches, and this is going down a treat. I used lemon juice instead of vinegar and pepperdew peppers, otherwise the fresh herbs from my garden and just to get it going, I microwaved them for a minute, then into the fridge. Next time I may add a chili or some chili flakes for an extra kick.
RECIPE SUBMITTED BY
I cook therefore I am.