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Marinated Mushrooms

Marinated Mushrooms created by Catnip46

Found this in Taste of Home magazine and have made it a couple of times.

Ready In:
16mins
Yields:
Units:

ingredients

directions

  • In a large saucepan, combine all ingredients.
  • Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once.
  • Cool to room temperature. Transfer to a bowl, cover and refrigerate overnight.
  • The flavor is really enhanced after overnight refrigeration.
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RECIPE MADE WITH LOVE BY

@nemokitty
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@nemokitty
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"Found this in Taste of Home magazine and have made it a couple of times."
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  1. flower7
    Yum! I used baby bellas and since they were a bit big, I cut them into chunks (6-8 chunks each). The onion I had was a bit too big but since I love pickled onion I used it all - I doubled the vinegar, kept the oil the same, and used heaping tsps salt & mustard. Excellent pickle! Might add garlic next time but they were great without too. Thanks for sharing!
    Reply
  2. Catnip46
    Marinated Mushrooms Created by Catnip46
    Reply
  3. Catnip46
    I used baby Bella mushroom and sliced them. I also added minced garlic. Very tasty. Made for 2012 Zaar Chef Alphabet Soup
    Reply
  4. Tisme
    Such an easy recipe to make!<br/>The only change I made was to add some seeded honey mustard as well, not realising they pop all over the place when heated! lol<br/>Unfortunately.....these lil bewdies did not stand a chance to be in the fridge too long! They were only in for a few hours and were taken out and devoured for dinner by everyone. The only person who did not like them was DS and he likes mushrooms....... but then I hate mushroom's and but I loved these! Go figure!
    Reply
  5. ddav0962
    Marinated Mushrooms Created by ddav0962
    Reply
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