Marinated Mushrooms

Submitted by papergoddess

"These will go really fast, and take a week to make, so I make a bunch at a time."

 

• Ready In: 20mins
• Ingredients: 14
• Yields: 2 jars

ingredients

• 2 quarts water
• 2 1⁄2 tablespoons coarse salt
• 2 lbs medium mushrooms, cleaned and trimmed
• 1 cup white vinegar
• 1 tablespoon coriander seed
• 2 bay leaves
• 1 1⁄2 teaspoons sugar
• 1⁄2 teaspoon black peppercorns
• 1⁄2 teaspoon whole allspice
• 1 tiny dried red peppers or 1/4 teaspoon red pepper flakes
• 3⁄4 teaspoon thyme leaves
• 1 shallot, sliced
• 1 clove garlic, halved
• 1 tablespoon oil (you can use more if you want to!)

directions

1. In large pot combine water and 1 1/2 Tbs.
2. salt; bring to a boil.
3. Add mushrooms and boil 2 min.
4. Drain; reserve cooking liquid.
5. In saucepan combine 1 1/2 cup reserved liquid, vinegar all spices, and remaining 1 tbs salt.
6. Boil for 5 min.
7. Pack mushrooms in heat resistant jars.
8. Pour liquid over them and add shallots and garlic.
9. Add enough reserved liquid to cover, and a tbs.
10. of oil.
11. Cover and refrigerate for about 1 week, shaking occasionally.

Reviews

[Barb G.]

I just opened up a jar of the Mushrooms, They are Delicious. I also used the brown button mushrooms. This recipe is a keeper,Thank you so much for posting it. :)

 

[T. Woolfe]

This one is one of my "always in the fridge" things. It works best for me with those little brown buttons. I do leave out the allspice though.

 

[Elizabeth 5]

I love marinated mushrooms and decided to make a batch of these to give for gifts at Christmas with some other goodies. This recipe made 3 pint sized jars perfectly. One of my jars didn't seal but it's OK, they still tasted great and everyone I'm sure is going to love them.

 

[jimkirb2002]

this is one of the best recipies that i have ever made,eaten it is great for year round munchies [e-mail]

 

[Melinda2]

I just tasted these after only 24 hours and they are wonderful! I didn't have coriander seed so I used ground (1/2 TBP) and 1 clove instead of allspice. I will make these often!