Greek Olive Medley

Submitted by Potagekempcc

"A wonderful presentation of Greek Olives, Hot Greek Peppers, Marinated Mushrooms and Cherry tomatoes. Add these to Antipasto Salad or serve as a side dish."

 

• Ready In: 2hrs
• Ingredients: 13
• Yields: 3 quarts

ingredients

• 2 cups Greek olives (Drained & Pitted)
• 2 cups Sicilian olives (Drained & Pitted)
• 2 cups kalamata olives (Drained & Pitted)
• 2 cups feta-stuffed olives
• 1 cup pepperoncini pepper, hot (Golden Greek, Sliced)
• 2 cups marinated mushrooms
• 1 cup red pear shaped cherry tomatoes
• 2 tablespoons all purpose Greek seasoning
• 4 tablespoons Greek oregano (Chopped)
• 4 tablespoons flat leaf parsley (Chopped)
• 2 ounces balsamic vinegar (Kalamata)
• 6 ounces extra virgin olive oil (Kalamata Gold)
• 1⁄4 cup feta cheese with herbs

directions

1. Combine olives, Greek peppers, garlic, marinated mushrooms, cherry tomatoes in a large bowl and toss.
2. Add Greek seasoning, fresh Greek oregano, parsley, Kalamata balsamic vinegar, Greek olive oil and toss.
3. Cover with plastic and let stand for 2-hours.
4. Place olives in a bowl to serve or on a platter.
5. Garnish with Fresh Chopped Oregano and Feta Cheese.