Greek Olive Medley
A wonderful presentation of Greek Olives, Hot Greek Peppers, Marinated Mushrooms and Cherry tomatoes. Add these to Antipasto Salad or serve as a side dish.
INGREDIENTS
Nutrition- 2cups Greek olives (Drained & Pitted)
- 2cups Sicilian olives (Drained & Pitted)
- 2
- 2cups feta-stuffed olives
- 1cup pepperoncini pepper, hot (Golden Greek, Sliced)
- 2cups marinated mushrooms
- 2tablespoons all purpose Greek seasoning
- 4
- 4
- 2ounces balsamic vinegar (Kalamata)
- 6
- 1⁄4cup feta cheese with herbs
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DIRECTIONS
- Combine olives, Greek peppers, garlic, marinated mushrooms, cherry tomatoes in a large bowl and toss.
- Add Greek seasoning, fresh Greek oregano, parsley, Kalamata balsamic vinegar, Greek olive oil and toss.
- Cover with plastic and let stand for 2-hours.
- Place olives in a bowl to serve or on a platter.
- Garnish with Fresh Chopped Oregano and Feta Cheese.
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