Greek Olive Medley

READY IN: 2hrs
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups Greek olives (Drained & Pitted)
  • 2
    cups Sicilian olives (Drained & Pitted)
  • 2
    cups kalamata olives (Drained & Pitted)
  • 2
    cups feta-stuffed olives
  • 1
    cup pepperoncini pepper, hot (Golden Greek, Sliced)
  • 2
    cups marinated mushrooms
  • 2
    tablespoons all purpose Greek seasoning
  • 4
    tablespoons Greek oregano (Chopped)
  • 4
    tablespoons flat leaf parsley (Chopped)
  • 2
    ounces balsamic vinegar (Kalamata)
  • 6
    ounces extra virgin olive oil (Kalamata Gold)
  • 14
    cup feta cheese with herbs
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DIRECTIONS

  • Combine olives, Greek peppers, garlic, marinated mushrooms, cherry tomatoes in a large bowl and toss.
  • Add Greek seasoning, fresh Greek oregano, parsley, Kalamata balsamic vinegar, Greek olive oil and toss.
  • Cover with plastic and let stand for 2-hours.
  • Place olives in a bowl to serve or on a platter.
  • Garnish with Fresh Chopped Oregano and Feta Cheese.
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