Best Marinated Mushrooms

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READY IN: 6hrs 20mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 3 tablespoons oil, red pepper flakes, and 1/2 teaspoon salt in 12-inch skillet over medium-high heat until shimmering but not smoking.
  • Add mushrooms and 2 tablespoons lemon juice; cook, stirring frequently, until mushrooms release moisture, moisture evaporates, and mushrooms have browned around edges, about 10 minutes.
  • Spread mushrooms in single layer on large plate or rimmed baking sheet; cool to room temperature, about 20 minutes.
  • When cooled, transfer mushrooms to medium bowl, leaving behind any juices.
  • Stir garlic, shallot, and bell pepper into mushrooms.
  • Cover with plastic wrap, and refrigerate at least 6 or up to 24 hours.
  • Before serving, allow mushrooms to stand at room temperature about 1 hour.
  • Stir in remaining 1 tablespoon olive oil, 1 tablespoon lemon juice, and thyme and adjust seasonings with salt and pepper just before serving.
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