These mushrooms are fresh, delish and the lemon juice adds a little something extra. Can be used as a side dish for most meals. Prep time does not include marinating time
- Ready In:
- 16 ounces white mushrooms
- 3 tablespoons lemon juice
- 1 1⁄2 tablespoons olive oil
- fresh ground black pepper
- Clean the mushrooms and place in large bowl, plastic container or ziplock bag.
- Mix lemon juice, olive oil and pepper and pour over mushrooms.
- Let marinate for 30 min - 3 hours; make sure to turn the mushrooms in the marinade once in awhile.
- Heat pan at medium heat and cook the mushrooms in their marinade. Keep stiring/turning until cooked through but not mushy; approx 15-20 min.
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