I was craving some marinated mushrooms one day and found that the deli mushrooms were a bit overpriced, so I made my own. If you like the flavor of fresh herbs, this is for you.
- Place cleaned mushrooms in a sealable container. Chop herbs and mince the garlic. Slice the red pepper in thin strips. Whisk together remaining ingredients. Combine all with the mushrooms. Let cool overnight in fridge.
- If using dried herbs, I would suggest 1/2 teaspoons each of the basil and oregano and 1/4 tsp of thyme.