Marinated Mushrooms My Way

READY IN: 24hrs 10mins
Recipe by Lori Mama

I was craving some marinated mushrooms one day and found that the deli mushrooms were a bit overpriced, so I made my own. If you like the flavor of fresh herbs, this is for you.

Top Review by adopt a greyhound

Turned out great to use in my Antipasto orzo salad.

Ingredients Nutrition

Directions

  1. Place cleaned mushrooms in a sealable container. Chop herbs and mince the garlic. Slice the red pepper into thin strips. Whisk together remaining ingredients. Combine all with the mushrooms. Let cool overnight in fridge.
  2. If using dried herbs, I would suggest 1/2 teaspoons each of the basil and oregano and 1/4 tsp of thyme.

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