Maple Jack Pork Chops (Crock Pot)

Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

Sandra Lee's Semi-Homemade Slow cooker Cook book WW-3 POINTS per serving

Ingredients Nutrition


  1. Place onions in bottom of 4-5 qt slow cooker.
  2. Season pork chops with salt and pepper.
  3. In a small bowl, whisk together maple syrup, whiskey and dijon mustard.
  4. Dip each pork chop into the syrup mixture and place in slow cooker on top of the onions.
  5. Pour remaining syrup mixture over the pork chops.
  6. Cover and cook on LOW setting for 4-5 hours.
Most Helpful

Made this for Recipe Swap 15- I lovem y crockpot and love pork chops. This was our Saturday dinner. Loved it. I loved the marinade and can see using this on chicken, ribs, and beef as well. DH said these were some of the best pork chops I have made. We both enjoyed the sauce. WIll make this often and with varied meats. YUMMY!!! (edited as I picked this again LOL) Again turned out fantastic and DH and his buds were thrilled. I was thrilled because with the humidity my litchen stayed cool as a cucumber. Served with fresh sour dough bread, cucumber salad, and some sweet potatoe fries (made in toaster oven) Made again for Aus ?NZ Swap July 2013

Chef1MOM-Connie July 18, 2013

First off I like anything that can be prepared in my slow cooker, second I love pork and lastly this is a wonderful easy to prepare, very tasty pork dish. The maple syrup and the jack daniels is a nice mix.

morgainegeiser September 25, 2012

I needed to use up a package of pork, wanted to use the crockpot because it is about a thousnad degrees in my house right now (cooler is broken), and I did not want to go out for gorceries to do it. This totally fit the bill! I subbed Jim Beam and added another onion. Delish (and healthy even) lunch for the week. Thank you!

Carianne June 21, 2010