Cajun Red Beans With Andouille Sausage (Crock Pot)

Cajun Red Beans With Andouille Sausage (Crock Pot) created by woodland hues

From Sandra Lee Semi-Homemade Slow Cooker Recipes 2. I got this great cookbook from breezermom, my partner for Feb '09 Cookbook swap!

Ready In:
3hrs 8mins
Serves:
Units:

ingredients

directions

  • In a 4-quart slow cooaker, combine sausage, beans, tomatoes, and green peppers.
  • In a medium bowl, stir together rice, vegetable stock, and Cajun seasoning. Pour into slow cooker and stir thoroughly.
  • Cover and cook on HIGH setting for 3 to 4 hours. Season with salt and pepper to taste.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@NELady
Contributor
@NELady
Contributor
"From Sandra Lee Semi-Homemade Slow Cooker Recipes 2. I got this great cookbook from breezermom, my partner for Feb '09 Cookbook swap!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. KLBoyle
    This was great! I ended up doing mine on the stove top and it was pretty quick. I just sauteed the sausage and onion then threw everything else in, I also added some frozen okra. Let it simmer for a bit till it was nice and thick, served over rice and it was awesome! I will definitely be making this again. Thanks!
  2. 3LLLamaMama
    Great, simple recipe. Made this for potluck at work...put it in crockpot when I got to work and it was ready for lunch. Made our lunch room smell heavenly! Wasn't quite as spicy as I like but a few dashes of tabasco sauce fixed that. I think this particular andouille sausage was less hot than others I have had...Thanks for sharing a great recipe
  3. woodland hues
    Not bad. Hot, hot, hot! I used 5 oz andouille sausage, leaving measurements for the other items the same. (Whew! glad I did.) It didn't need any more andouille than that for us. Added 2 cups more water than called for because the mixture was very, very thick. I also added 3/4 cup diced onions and 1 1/2 cups sliced mushrooms, which enhanced the dish. (Exchanged green pepper for red as well.) A good stick to your ribs cold weather meal which I would make again.
  4. woodland hues
    Cajun Red Beans With Andouille Sausage (Crock Pot) Created by woodland hues
  5. NELady
    From Sandra Lee Semi-Homemade Slow Cooker Recipes 2. I got this great cookbook from breezermom, my partner for Feb '09 Cookbook swap!
Advertisement

Find More Recipes