Borracho Chicken (Crock Pot)

Borracho Chicken (Crock Pot) created by loof751

Sandra Lee's Semi Homemade Slow cooker Cookbook # 3

Ready In:
4hrs 5mins



  • Place pinto beans in the bottom of a 5-qt slow cooker.
  • Season chicken breasts with salt and pepper.
  • Place in slow cooker on top of pinto beans.
  • In a medium bowl, stir together diced tomatoes, tequila, and fajita seasoning; pour over chicken.
  • Cover and cook on LOW setting for 3-4 hours.
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  1. nora3972
    Very good.. I had a can of Cuban flavored black beans... and found some thin pork escallopes in the freezer so used them.. I had one can of Rotel type tomatoes.. and food processed about 3 fresh tomatoes without the innards...I thought I had beat the "too much juice" syndrome.. but I didn't... I had frozen rice so I threw some in to mop up the juice.. I thought it was great! There are only two of us and he wouldn't eat it cuz there was rice in it.. but I'm enjoying the heck out of making it into burritos.. More burritos than I need to be eating. :) nora
  2. seal angel
    I was not expecting to like this at all. I have tried lots of recipes with lots of 5 star ratings and hated them. This one I actually liked! My husband told me three times that it was really good. I halved this. Using two big bone in chicken breasts, one can of rotel tomatoes, 1/8 tequila (not Jose Cuervo, a smoother one), 1/8 lime juice, cumin, and two teaspoons of fajita mix. I was gonna make burritos out of these but instead ate it like a soup. Topped with cheese, sour cream, salsa, and guacamole.
  3. Charlotte J
    Another very easy recipe to make in the crock pot. I used 2 teaspoons of the seasoning. I have a crock pot theme going this month for meals that I'm making. Mix it, pour in, turn on and forget it, so thank you for posting. I could not taste the tequila and no one else commented, so it must have evaporated during cooking. Made for Group 4 - Tasmanian Apple Cake from the Aussie/NZ Recipe Swap #72
  4. loof751
    Borracho Chicken (Crock Pot) Created by loof751
  5. loof751
    Delicious recipe, and so easy! I used 1 can of pinto beans and one can of black beans, and I did rinse the beans. Love that spicy and tender chicken and I used lime juice for half of the tequila and that added a nice flavor overall. Thanks for sharing the recipe!

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