Mango-Chipotle Pot Roast - Crock Pot
photo by mailbelle
- Ready In:
- 10hrs 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (3 -4 lb) boneless beef chuck roast
- 1 tablespoon McCormick's Montreal Brand steak seasoning
- 1 (16 ounce) package frozen mango chunks
- 2 medium red bell peppers, sliced into 1/2-inch strips
- 1 medium onion, sliced
- 1 (16 ounce) jar chipotle salsa (Pace makes a great one!)
- 1 (11 1/2 ounce) can mango nectar
- hot cooked orzo pasta (optional) or egg noodles (optional)
directions
- Sprinkle roast with steak seasoning.
- In a 5-quart slow cooker, combine mango, bell peppers, and onion. Place roast on top of fruit and vegetables.
- In a small bowl, combine salsa and mango nectar. Pour over roast.
- Cover and cook on LOW heat setting for 8 to 10 hours.
- Transfer roast and 1/2 of the mango and vegetables to a serving platter. Cover with aluminum foil to keep warm.
- Transfer remaining mixture in slow cooker to a blender. Cover and blend until smooth. Serve with roast and reserved vegetables. Serve with hot cooked orzo or egg noodles (optional).
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Reviews
-
Excellent pot roast. My wife hates, hates, hates pot roast! Did I mention that she hates pot roast? She loved this pot roast. Rather than buying Montreal seasoning, I made my own using recipe #83902. I sub'ed Goya Frozen Mango Pulp in place of the Mango nectar. Blending half of the veggies, mangos, and juice is a must do. It makes an excellent sauce for the meat. Will make this again, for sure! I should add that I seasoned the chuck overnight and browned it before putting it in the crock pot.
RECIPE SUBMITTED BY
I've lived in several different places (Mississippi, New York, Germany, Montana, Georgia) because my husband was a military officer, but we decided to make Alabama our home after his military career. I've worked for the US Postal Service for the past 15 years and love my job! I've been married for 27 years to my best friend and have beautiful twin daughters (pictured below). One is an art major and musician (she plays viola, guitar, piano, drums, and has the voice of an angel). The other is a French major, Starbucks barista, and ballet dancer, formerly with Ballet Magnificat and now an apprentice with the contemporary ballet company, Arova.
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