Mango-Chipotle Pot Roast - Crock Pot

Recipe by mailbelle
READY IN: 10hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon McCormick's Montreal Brand steak seasoning
  • 1
    (16 ounce) package frozen mango chunks
  • 2
    medium red bell peppers, sliced into 1/2-inch strips
  • 1
    medium onion, sliced
  • 1
    (16 ounce) jar chipotle salsa (Pace makes a great one!)
  • 1
    (11 1/2 ounce) can mango nectar
  • hot cooked orzo pasta (optional) or egg noodles (optional)
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DIRECTIONS

  • Sprinkle roast with steak seasoning.
  • In a 5-quart slow cooker, combine mango, bell peppers, and onion. Place roast on top of fruit and vegetables.
  • In a small bowl, combine salsa and mango nectar. Pour over roast.
  • Cover and cook on LOW heat setting for 8 to 10 hours.
  • Transfer roast and 1/2 of the mango and vegetables to a serving platter. Cover with aluminum foil to keep warm.
  • Transfer remaining mixture in slow cooker to a blender. Cover and blend until smooth. Serve with roast and reserved vegetables. Serve with hot cooked orzo or egg noodles (optional).
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