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Beer Beef Fajitas Crock Pot

A great Sandra Lee Semi-Homemade recipe. Easy to make and very good. Per Sandra " Serve hot with peppers, warm tortillas, refried beans and shredded cheese, if desired". I used Lawry's fajita seasoning mix( 1.27 ounce size)

Ready In:
8hrs 10mins
Serves:
Units:

ingredients

directions

  • Rinse steaks well with cold water.
  • Pat dry with paper towels.
  • Season both sides of steak with 1 packet fajita seasoning mix.
  • Slice into strips, set aside.
  • Place peppers and onions in crock pot.
  • Sprinkle second packet of fajita mix on top of vegetables.
  • Place steak strips on top of vegetables.
  • Pour in beer.
  • Cover.
  • Cook on low for 8-10 hours.
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RECIPE MADE WITH LOVE BY

@mandabears
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@mandabears
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"A great Sandra Lee Semi-Homemade recipe. Easy to make and very good. Per Sandra " Serve hot with peppers, warm tortillas, refried beans and shredded cheese, if desired". I used Lawry's fajita seasoning mix( 1.27 ounce size)"
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  1. bonjovi4ever
    I was the only one in the family that liked them. Everyone said it tasted more like a ghoulash. Stull yummy! Will make again
    Reply
  2. Karabea
    These were really good! I saw Sandra Lee make them on "Semi Homemade" the other day, and I thought it was a great idea for a weeknight dinner. I wasn't sure what to expect from them, as I have never made any sort of mexican tortilla "filling" in a crockpot before, but this was really good! Thank you!
    Reply
  3. Calla Flower
    this recipe was pretty good. honestly i much prefer to make fajitas without a slow cooker, but you can't go wrong with a meal that's ready for you when you walk in the door.
    Reply
  4. Rita M
    Great Fajitas! Easy and wonderful. Followed the recipe except for the beer, didn't have one, still great! Served it with pico de galle recipe 16101 and mexican black bean recipe 179877. Since I have foound these recipes we have added mexican night to our dinner menu. Thanks so much for posting.
    Reply
  5. ohyesbonnie
    This was super easy and delicious. Furthermore, it seemed to double in flavor the next day.
    Reply
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