Sloppy Joes ( Sandra Lee, Semi-Homemade )
"This recipe is very yummy and a great kid pleaser. Easy to get the food on the table fast. If you don't like coleslaw leave it off and they were just as delicious. If you have a favorite coleslaw make it from scratch and add it in instead of store prepared. This recipe is from Sandra Lee's Semi-Homemade magazine August/Sept 2009. I used Sweet Baby Ray's BBQ sauce and it was divine. Enjoy! ChefDLH"
photo by CHEFDLH
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
4 sloppy joes
- Serves:
- 4
ingredients
- 1 lb ground beef
- 1 cup water
- 4 tablespoons tomato paste
- 3 tablespoons barbecue sauce
- 2 tablespoons Lipton Onion Soup Mix
- 4 hamburger buns with sesame seeds
- 2 cups prepared Coleslaw
directions
- In a large skillet, cook ground beef over medium-high heat for 4 to 6 minutes, or until browned and crumbly; drain.
- Stir in 1 cup water, tomato paste, barbecue sauce, and soup mix until combined.
- Bring to a boil; reduce heat, and simmer for 4 to 5 minutes, or until thickened.
- To serve, spoon ground beef mixture evenly over bottom halves of buns. Top each with 1/2 cup coleslaw. Cover with top halves of buns.
- Serve immediately.
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RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.
