Artichoke Chicken ( Sandra Lee, Semi-Homemade )

Recipe by ChefDLH
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish, combine flour, salt, and pepper. Dip chicken in flour mixture; shake gently to remove any excess flour.
  • In a large skillet, heat olive oil over medium heat.
  • Add chicken, and cook for 3 to 8 minutes per side depending on pan, or until golden brown. Add chicken broth, artichokes, bacon, and capers; cover, and simmer for 10 to 12 minutes, or until chicken is cooked through.
  • Uncover, and stir in lemon zest, lemon juice, and butter, scraping brown bits from bottom of pan with a wooden spoon.
  • Arrange spinach on a platter.
  • Spoon chicken and sauce over spinach.
  • Serve immediately.
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