Peanut Butter Pie - Semi-Homemaker Recipe (Sandra Lee)
photo by sarah.j.goddard
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄2 cup creamy peanut butter
- 1 cup powdered sugar
- 1⁄4 cup milk
- 1 teaspoon vanilla extract
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container whipped topping
- 2 tablespoons ice cream topping (recommended ( Magic Shell)
- 1 (9 inch) Oreo cookie pie crusts
directions
- In large bowl combine all the ingredients except the toppings and crust. Blend with a hand mixer.
- Gently fold in whipped topping; pour into prepared crust and freeze for 2 hour.
- Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.
- Thaw slightly before serving and cut into thin slices because this is a rich pie.
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RECIPE SUBMITTED BY
I love to cook savory meals for my husband. I'm a dehydrating fanatic and food storage junkie. Being prepared to take care of my family helps me sleep better at night.