Crock Pot Beef Roast With Tomato Madeira Sauce
Source: Sandra Lee - Semi Homemade Cooking!! This recipe is unbelievably easy and the results are delicious!! My husband eats the sauce with a spoon!! NOTE: This recipe says to brown the roast...I have skipped this step due to lack of time and the roast still turned out juicy & fork-tender!
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INGREDIENTS
Nutrition- 2tablespoons extra virgin olive oil
- 3
- salt and pepper
- 1 1⁄2cups garlic and herb spaghetti sauce (i.e. Ragu, Prego)
- 3⁄4cup madeira wine
- 1teaspoon minced garlic
- 1 1⁄2cups frozen pearl onions
- 1
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DIRECTIONS
- Heat the olive oil in a large frying pan on medium-high heat.
- Season the roast with salt and pepper.
- Brown the roast on all sides, remove to a plate, and set aside.
- NOTE: If you are running low on time, skip browning the roast.
- In a medium bowl, combine the tomato sauce, Madeira, and garlic. Set aside.
- To a slow cooker add the onions and carrots.
- Add the browned roast and any accumulated juices.
- Pour the sauce mixture over the top of roast.
- Cover and cook on low setting for 8 hours.
- Serve over pasta or mashed potatoes.
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