Crock Pot Beef Roast With Tomato Madeira Sauce

Recipe by Mom2Rose
READY IN: 8hrs 10mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large frying pan on medium-high heat.
  • Season the roast with salt and pepper.
  • Brown the roast on all sides, remove to a plate, and set aside.
  • NOTE: If you are running low on time, skip browning the roast.
  • In a medium bowl, combine the tomato sauce, Madeira, and garlic. Set aside.
  • To a slow cooker add the onions and carrots.
  • Add the browned roast and any accumulated juices.
  • Pour the sauce mixture over the top of roast.
  • Cover and cook on low setting for 8 hours.
  • Serve over pasta or mashed potatoes.
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