Espresso Toffee Fudge

Recipe by Mom2Rose
READY IN: 4hrs 10mins
SERVES: 24
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly coat 9x13 inch baking pan with butter-flavored cooking spray.
  • In large saucepan over medium heat, combine butter, sugar, evaporated milk and espresso powder.
  • Bring to a rolling boil for 10 minutes, stirring constantly.
  • Remove from heat and add chocolate chips and marshmallows.
  • Stir until melted and completely incorporated.
  • Pour into prepared pan.
  • Sprinkle toffee bits over top and press lightly into fudge.
  • Cool in the refrigerator until set, about 3-4 hours.
  • Cut into bite-sized squares to serve.
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