Nutty Rice

Nutty Rice created by Kitty Kat Cook

Adapted from Sandra Lee's Semi-homemade, the recipe posted on the website is missing the cumin she added in the show. Also, the original recipe uses instant brown rice, but I prefer using white rice. Since the rice is already cooked, you're just pretty much mixing and heating everything together to meld the flavors together.

Ready In:
20mins
Serves:
Units:

ingredients

  • 2 cups cooked white rice (cooked to taste)
  • 13 cup mixed nuts (I like to use chopped walnuts and slivered almonds)
  • 2 tablespoons butter
  • 14 cup chopped parsley (optional)
  • 14 teaspoon cumin

directions

  • Melt the butter in a pan, add the nuts and toast over medium heat.
  • Add cumin and stir.
  • Stir in the rice and mix well.
  • Add the chopped parsley and mix right before serving.
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RECIPE MADE WITH LOVE BY

@Kitty Kat Cook
Contributor
@Kitty Kat Cook
Contributor
"Adapted from Sandra Lee's Semi-homemade, the recipe posted on the website is missing the cumin she added in the show. Also, the original recipe uses instant brown rice, but I prefer using white rice. Since the rice is already cooked, you're just pretty much mixing and heating everything together to meld the flavors together."

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  1. Kitty Kat Cook
    Nutty Rice Created by Kitty Kat Cook
  2. Kitty Kat Cook
    Adapted from Sandra Lee's Semi-homemade, the recipe posted on the website is missing the cumin she added in the show. Also, the original recipe uses instant brown rice, but I prefer using white rice. Since the rice is already cooked, you're just pretty much mixing and heating everything together to meld the flavors together.
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