Toffee Fudge

Recipe by Chef #226770
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line in a 10 inches square pan foiled and greased, and put that aside.
  • In a medium-large saucepan, combine the condensed milk, the white chocolate chips and put it on the stove with medium heat.
  • After about 5 minutes, make sure the chips are melted.
  • Add salt and butter and stir until nice and smooth.
  • Remove from heat and stir little toffee bits into a prepared pan.
  • Cover and put in the refrigerator for about 2 hours.
  • Using foil, remove yummy fudge from the pan and carefully remove the foil.
  • Cut into desired sized squares.
  • Serve when you want to and decorate however you want.
  • You may refreeze this treat.
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