Shamrock Toffee Fudge

Submitted by looneytunesfan

"Tiny toffee bits add a delightful crunch to this creamy fudge. Decorate each piece with a green shamrock for St Patrick's day. By changing the design, you have dessert for any occasion."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 2 1/4 pounds

ingredients

• 1 (14 ounce) can sweetened condensed milk
• 2 cups vanilla chips or 2 cups white chocolate chips
• 1 cup milk chocolate chips
• 1 tablespoon butter
• 1 dash salt
• 3⁄4 cup chocolate-covered toffee bits
• 1⁄8 teaspoon rum extract
• 1 cup vanilla frosting
• green food coloring

directions

1. Line a 9-inch square pan with foil and grease the foil; set aside.
2. In a large saucepan, combine the milk and chips. Cook and stir over low heat until chips are melted.
3. Add the butter and salt; stir until smooth. Remove from the heat; stir in toffee bits ans extract. Pour into prepared pan. Cover and refrigerate for 2 hours or until firm.
4. Using foil, remove frdge from pan; carefully remove foil. Cut fudge into 1 inch squares.
5. Place the frosting in a small resealable plastic bag; tint with food coloring. Cut a small hole in a corner of bag; pipe a shamrock onto each square.

Reviews

[Kzim4]

Yum! Yum! Yum! I loved this fudge. I didn't put any decoration on top, but instead, sprinkled on some additional toffee bits. I also didn't have rum extract, so I used a little bit of vanilla extract instead.

 

[Juenessa]

We love this fudge! It is rich, creamy, and delicious. The toffee pieces mixed in taste great and give the fudge a wonderful little crunch. Thanks for a great dessert!