Easy Lime Souffle

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READY IN: 35mins
SERVES: 4
YIELD: 4 ramekins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mint, curd and pudding.
  • Beat egg whites with electric mixer until stiff peaks form.
  • Fold 1/3 egg white mix into curd mixture. Repeat with the next third, then final third.
  • Coat 4 ramekins with butter flavored cooking spray and sprinkle with sugar.
  • Divide souffle mix between 4 ramekins.
  • Bake at 400 degrees for 20 minutes until golden brown.
  • Serve with powdered sugar or whipped cream.
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