Easy Lime Souffle

Submitted by Miss_Elaine

"As seen on Sandra Lee's Semi-Homemade. Placed here for safe keeping. While I haven't made it yet, I can't wait to try it!"

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 4 ramekins
• Serves: 4

ingredients

• 2 tablespoons of fresh mint, finely chopped
• 2⁄3 lime curd
• 1 cup prepared vanilla pudding (2 jello-type pudding cups)
• 1 1⁄2 cups egg whites
• nonstick cooking spray, butter flavored
• sugar

directions

1. Combine mint, curd and pudding.
2. Beat egg whites with electric mixer until stiff peaks form.
3. Fold 1/3 egg white mix into curd mixture. Repeat with the next third, then final third.
4. Coat 4 ramekins with butter flavored cooking spray and sprinkle with sugar.
5. Divide souffle mix between 4 ramekins.
6. Bake at 400 degrees for 20 minutes until golden brown.
7. Serve with powdered sugar or whipped cream.