Guinness Pub Pound Cake
Sandra Lee's Semi-Homemade Cooking.
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INGREDIENTS
Nutrition- 3⁄4cup guinness stout beer
- 1teaspoon vanilla extract
- 1(16 ounce) box betty crocker poundcake mix
- 2large eggs
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DIRECTIONS
- Preheat oven to 350°F Spray a 9-inch loaf pan with non-stick cooking spray and dust with flour.
- In a large bowl, use an electric mixer to beat together stout beer, vanilla extract, cake mix and eggs until smooth.
- Pour into prepared pan.
- Bake in preheated oven for 50-55 minutes or until tester comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire cooling rack to cool completely.
- Serve sliced pound cake with ice cream.
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