Guinness Pub Pound Cake

Recipe by Mom2Rose
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READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Spray a 9-inch loaf pan with non-stick cooking spray and dust with flour.
  • In a large bowl, use an electric mixer to beat together stout beer, vanilla extract, cake mix and eggs until smooth.
  • Pour into prepared pan.
  • Bake in preheated oven for 50-55 minutes or until tester comes out clean.
  • Cool for 10 minutes in the pan, then transfer to a wire cooling rack to cool completely.
  • Serve sliced pound cake with ice cream.
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