Name: Maple Syrup Pork Chops
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 6 pork chops; vegetable oil (small amount for browning chops); 1/4 cup onion, chopped; 1 tablespoon vinegar; 1 teaspoon chili powder; 1/2 teaspoon pepper; 1/4 cup maple syrup; 1/4 cup water; 1 tablespoon Worcestershire sauce; salt; flour (as needed to thicken the gravy)

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Recipe by Sassy in da South

12

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Maple Syrup Pork Chops created by True Texas

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An easy to prepare main dish that is delicious too!

Ready In:: 1hr 15mins
Serves:
Units:

12

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ingredients

6 pork chops
vegetable oil (small amount for browning chops)
¹⁄₄ cup onion, chopped
1 tablespoon vinegar
1 teaspoon chili powder
¹⁄₂ teaspoon pepper
¹⁄₄ cup maple syrup
¹⁄₄ cup water
1 tablespoon Worcestershire sauce
salt
flour (as needed to thicken the gravy)

directions

Preheat the oven to 400°F.
Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
Cover and bake for 45 minutes, basting occasionally.
Place the pork chops on a warming platter and pour the sauce into a saucepan.
Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops.

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RECIPE MADE WITH LOVE BY

@Sassy in da South

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@Sassy in da South

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"An easy to prepare main dish that is delicious too!"

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review by Karabea

10/10/2012

This was really good! I seasoned 2 thick-cut pork chops with salt and pepper on each side, browned, and removed from the pan. Then I added a little more oil to the pan and added a small chopped onion and sauteed it for a few minutes before adding the remaining sauce ingredients. I then poured all of this on top of the pork chops. I wish the sauce had been a little thicker. I ended up making a small ramekin of it and dipping my pork into it. It was tasty! My husband said this goes in the "Make Again" file! Thank you for sharing!

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review by True Texas

5/2/2010

These are great pork chops. I've had this saved to try for a long time and today I was looking for some way to do pork chops that did not call for bell pepper, since I was out. I tried this and it turned out wonderful. Only used 4 chops though.

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review by Southern Transplant

4/20/2010

These were just okay for us. (Guess it's just a matter of personal taste.)

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review by jacurlynengelmann

4/1/2010

These were amazing! My 7 year old son was complaining before dinner that he doesn't like pork chops but as soon as he tried it he was telling me how much he loved pork chops. My 3 year old even asked for more! Our new family favorite!

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photo by True Texas

11/23/2009

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