Maple Syrup Pork Chops

Name: Maple Syrup Pork Chops
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 6 pork chops; vegetable oil (small amount for browning chops); 1/4 cup onion, chopped; 1 tablespoon vinegar; 1 teaspoon chili powder; 1/2 teaspoon pepper; 1/4 cup maple syrup; 1/4 cup water; 1 tablespoon Worcestershire sauce; salt; flour (as needed to thicken the gravy)

(12)

Recipe by Sassy in da South

An easy to prepare main dish that is delicious too!

People talking

Join In Now Join the conversation!

READY IN: 1hr 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

pork chops
vegetable oil (small amount for browning chops)
¹⁄₄

cup onion, chopped
1

tablespoon vinegar
1

teaspoon chili powder
¹⁄₂

teaspoon pepper
¹⁄₄

cup maple syrup
¹⁄₄

cup water
1

tablespoon Worcestershire sauce
salt
flour (as needed to thicken the gravy)

DIRECTIONS

Preheat the oven to 400°F.
Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
Cover and bake for 45 minutes, basting occasionally.
Place the pork chops on a warming platter and pour the sauce into a saucepan.
Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops.

Submit a Recipe Correction