Pesto-Stuffed Pork Chops

Recipe by Caroline Cooks
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut deep pockets in one side of chops.
  • Mix croutons, pesto sauce, tomatoes and Tabasco, if using. Stuff pork chops.
  • Stand pork chops on end; uncut side down, so that stuffing is at the top.
  • Pour white wine around chops.
  • Cover tightly with foil and bake at 350 F; for 40 minutes.
  • Uncover and continue baking about 15-20 minutes until slightly browned.
  • Remove chops to heated plates.
  • Stir in about 1/3 cup additional wine or water and 2 teaspoon cornstarch to sauce.
  • Whisk until thoroughly blended.
  • Serve sauce by drizzling around chops.
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