Leeanne's Spinach Stuffed Pork Chops

"My daughter-in-law, who loves spinach, created these delicious stuffed pork chops."
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins




  • Preheat oven to 425 degrees.
  • Spray pan with non-stick cooking spray and saute garlic and onions.
  • FILLING: Squeeze spinach to remove as much moisture as possible.
  • In a small bowl, combine the spinach, cheese, mayonnaise, onion, garlic, seasoned salt and Italian seasonings.
  • Trim chops of visible fat.
  • Cut a slit about 3/4 of the way horizontally through the pork chops to form a pocket.
  • Fill each chop with 1/4 of the filling.
  • Press down on all sides of chops to enclose filling, although some may still show.
  • BAKING WITH SAUCE: Place stuffed pork chops in bottom of baking dish.
  • Place mushrooms in pan around the pork chops.
  • Mix the liquid sauce ingredients together and pour over the chops and mushrooms.
  • Cover and bake 20 minutes.
  • Reduce heat to 375 degrees.
  • Uncover and bake an additional 20 minutes or until piping hot.

Questions & Replies

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  1. I have never had such great reviews from my boyfriend! I used fresh spinach because I hate cooked spinach, and it was fantastic! My first success at stuffing meat - and believe me, I have tried several times! Thanks for a great recipe!!
  2. This was great and pretty easy to make! I didn't have any Dale's so I used 1T soy sauce and 1T worcestershire and it worked great!
  3. I made it as is, except for the sauce bc I had no beer. I just substituted another mushroom sauce recipe and it was AWESOME!
  4. This dish was absolutely wonderful! The only changes I made were substituting non fat cheese and non fat mayo...got one of the best reviews at the table in months!
  5. These were great!! I love all the ingredients and so I knew I would like these. I've never done pork with beer before though, it ends up tasting almost like a wine sauce. Very tasty!! I didn't have any Dale's Steak Sauce but I used a combination of soy sauce, onion and garlic powder, sugar, ginger and paprika as suggested by Beachgirl. This is going into my make all the time file!! Thanks Beachgirl.


I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,
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