Ranch Pork Chops

Recipe by Mary in LA.
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 ounce) packet hidden valley ranch dressing mix
  • 14
    teaspoon black pepper
  • 6
    pork chops (about 3/4 inch thick)
  • 1
    dash paprika
Advertisement

DIRECTIONS

  • Add seasoning and salad dressing mix with pepper.
  • Rub mixture on both side of pork chops.
  • Arrange pork chops in a single layer on baking pan or broiler rack.
  • Sprinkle with paprika.
  • Bake at 450 degrees Fahrenheit for 20 to 25 minutes, or until cooked through.
Advertisement