Ranch Pork Chops

Submitted by Mary in LA.

"It's easy to prepare and I like the way they taste with the Hidden Valley mix."

 

• Ready In: 40mins
• Ingredients: 4
• Serves: 6

ingredients

• 1 (1 ounce) packet hidden valley ranch dressing mix
• 1⁄4 teaspoon black pepper
• 6 pork chops (about 3/4 inch thick)
• 1 dash paprika

directions

1. Add seasoning and salad dressing mix with pepper.
2. Rub mixture on both side of pork chops.
3. Arrange pork chops in a single layer on baking pan or broiler rack.
4. Sprinkle with paprika.
5. Bake at 450 degrees Fahrenheit for 20 to 25 minutes, or until cooked through.

Reviews

[Denise Wagner]

Great taste

 

[StephanieNS]

These tasted pretty good. I liked that it was very simple to make

 

[Kristylynn H.]

these are really good and look grilled and are pretty and tender too. I sautéed the little itty bitty ones in a frying pan on the stove. You might wanna use a non stick pan if you do it this way. They cook super fast

 

[lydiachick]

This gets a 4 cause you can really taste the salt almost to much. Other then that this recipe is delicious and so easy to make. Pepper, paprika, pork and a package of hidden valley ranch. So simplistic. Most meals I have take a long time I was greatful that the only time this took was oven time.

 

[Amanda Jane]

I can not believe how easy and tasty these were! My husband LOVES pork chops... I, on the other hand, could go 6-12 months without eating them and not miss them a bit. And I have to say, these left me excited for leftovers the following day and will be a new staple in our dinner menu - especially when prep time is limited.