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Maple Pork Chops

Maple Pork Chops created by PaulaG

I like making thss recipe in the fall. The kitchen has the aroma of maple syrup. This is good with egg noodles or some baked sweet potato.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • In large skillet, brown pork chops. Place pork chops in 9x13 inch pan.
  • In medium saucepan on low heat, combine onion, vinegar, Worcestershire sauce, salt, chili powder, pepper, maple syrup and water. Simmer 4 to 5 minutes.
  • Pour mixture over pork chops.
  • Bake covered for 45 minutes basting occasionally. Then uncover for 15 minutes more.
  • Remove pork chop, then thicken gravy with flour.
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RECIPE MADE WITH LOVE BY

@Rhonda in Texas
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@Rhonda in Texas
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"I like making thss recipe in the fall. The kitchen has the aroma of maple syrup. This is good with egg noodles or some baked sweet potato."
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  1. Dessmarie
    Oh my! This was soooo good! I too did it on the stovetop, removing the porkchops to thicken the sauce and I used a little more maple syrup. I will definitely make this again!
    Reply
  2. Monique L
    sorry, this did not go well in my house. We couldn't taste the maple syrup at all and there was not enough sauce for all the pork chops. Maybe try doubling the sauce and the maple syrup.
    Reply
  3. anidifrancofan
    hubby wsnt too fond of the taste and it was slightly bland
    Reply
  4. PaulaG
    Maple Pork Chops Created by PaulaG
    Reply
  5. PaulaG
    These smell heavenly when cooking. I used a non-stick pan to brown the boneless pork loin chops and omitted the oil. After mixing the sauce ingredients together, I used the same pan that the chops had been browned in thus causing some evaporation. At the end of cooking, the sauce was beginning to caramelize. After removing the chops to a serving plate, I swirled some water in the pan and poured over the chops. A delicious meal served with <a href="/173738">Sauteed Carrots</a> and <a href="/179124">Skillet Okra and Rice</a>.
    Reply
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