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    You are in: Home / Recipes / Maple Cream Cheese French Toast Casserole Recipe
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    Maple Cream Cheese French Toast Casserole

    1/1 Photo of Maple Cream Cheese French Toast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 50 mins

    8 hrs

    50 mins

    Kittencalskitchen's Note:

    Plan ahead this needs to be refrigerated for a minimum of 8 hours or overnight. I tossed the bread cubes with a couple teaspoons of cinnamon before placing in the baking dish, but that is optional, if you prefer a less sweeter taste just omit the white sugar completely --- this is *very* good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the bread cubes in a buttered 13 x 9-inch baking dish.
    2. 2
      In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined.
    3. 3
      Add in eggs one at a time mixing well after each addition.
    4. 4
      Add in milk, half and half cream, maple syrup and vanilla; beat until well combined.
    5. 5
      Pour the cream cheese mixture over the bread cubes in the baking dish, using a fork or spoon gently lift the cubes so that they coat evenly with the egg mixture.
    6. 6
      Cover with plastic wrap and refrigerate for 8-24 hours.
    7. 7
      Next morning set oven to 375°F.
    8. 8
      Remove the dish from the fridge and let sit out at room temperature for 30 minutes.
    9. 9
      Bake uncovered for about 45-50 minutes or until set and a golden brown colour.
    10. 10
      Sprinkle with powdered sugar and serve with maple more maple syrup.
    11. 11
      Delicious!

    Ratings & Reviews:

    • on January 08, 2012

      55

      This is a great recipe. I have made it a couple of times. I add lots of cinnamon and nutmeg, chopped walnuts, fresh apple chunks, and golden raisins. Light cream cheese and 2% milk works just fine. One of the reviews suggested adding the bread pieces to the egg/milk mixture and letting it soak a bit before moving it to the 9X13 pan. Worked GREAT!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2013

      It was delicious..... only slight change I made was last minute. Right before putting in the oven I melted 2 tablespoons of butter with a smidge of cinnamon and nutmeg an drizzled over the entire dish. My friends raved about this. Excellent recipe and super easy to follow.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2012

      45

      This turned out better than I expected, but did make some changes from the original recipe. Instead of plain bread, I used cinnamon raison swirl bread. It gave it the punch of flavor that I think it needed. I also added a touch of nutmeg. It was great! I served it with real maple syrup. I would do this recipe again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Maple Cream Cheese French Toast Casserole

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 548.8
     
    Calories from Fat 236
    43%
    Total Fat 26.3 g
    40%
    Saturated Fat 12.8 g
    64%
    Cholesterol 305.7 mg
    101%
    Sodium 554.9 mg
    23%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 1.4 g
    5%
    Sugars 29.4 g
    117%
    Protein 17.8 g
    35%

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