Cream Cheese French Toast Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the bread cubes in a greased 13 x 9-inch baking dish.
  • Beat the cream cheese at medium speed of mixer until smooth.
  • Add in the eggs (1 at a time) mixing well after each addition.
  • Add in the milk, half and half, 1/2 cup maple syrup and vanilla; mix well until smooth.
  • Pour the cream cheese/milk mixture over the top of the bread cubes; cover, and refrigerate overnight.
  • The next morning: Set the oven to 375 degrees.
  • Remove the bread mixture from the fridge; let stand on the counter for 30 minutes before baking.
  • Bake for 40-50 minutes, or until set (should be a nice golden brown colour).
  • Remove from the oven, sprinkle with powdered sugar.
  • Serve with maple syrup.
  • Delicious!
Advertisement