Baked French Toast Casserole
This is very good and the topping is out of this world. You won't even need syrup. Since it is made the night before, it is a great recipe for guests.
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DIRECTIONS
- Place sliced bread in 2 large baking pans that have been sprayed with PAM.
- Mix eggs, half and half, milk, sugar, vanilla, and spices.
- Pour over bread.
- Refrigerate overnight.
- The next morning combine the last 3 ingredients and put on top.
- Sprinkle with cinnamon and nutmeg and bake at 350 for 30 minutes or until done.
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