Easy Overnight French Toast Casserole

Recipe by BecR2400
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READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a 13 by 9 by 2-inch baking dish.
  • Arrange the bread slices in the dish, turning to coat them in the melted butter.
  • In a large bowl beat the eggs and add the half and half, vanilla, baking powder, nutmeg and the cinnamon; mix well.
  • Pour the egg mixture over the bread in the baking dish.
  • Cover and chill for 8 hours or overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Bake uncovered in a preheated 350 degree F oven for 45-55 minutes.
  • Remove from oven and let stand for 10 minutes before serving.
  • Dust with confectioner's sugar before serving, and offer maple syrup on the side, if desired.
  • Some good sides are breakfast sausage links, fresh squeezed orange juice and fresh berries or melon chunks.
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