Overnight Marmalade French Toast Brunch Casserole

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READY IN: 8hrs 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 13 x 9-inch baking dish.
  • Spread softened butter lightly over each slice of bread.
  • Arrange 12 bread slices buttered side down overlapping slightly in the baking dish.
  • Spread the room temperature marmalade over the bread slices.
  • Top with remaining bread slices buttered side down.
  • In a bowl whisk together the milk with sugar, vanilla, nutmeg and eggs until well combined then pour over the bread.
  • Cover and refrigerate for 8-24 houres.
  • When ready to bake set oven to 375 degrees.
  • In a small cup or bowl mix together the 1-2 tablespoons sugar with cinnamon and nuts, then sprinkle on top of the bread.
  • Bake for about 45-60 minutes or until golden brown and set.
  • Let stand for 10 minutes before serving.
  • Sprinkle the nuts over the casserole.
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