Overnight Marmalade French Toast Brunch Casserole
Plan ahead this needs to be refrigerated for 8-24 hours before baking. if desired you can omit the cinnamon/sugar mixture for the top but don't omit the nuts! Do not use freshly baked bread for this.
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INGREDIENTS
Nutrition- 20 -25slices bread (about 1-inch thick, bread must be stale but not hard)
- softened butter
- 1
- 2 3⁄4cups full-fat milk
- 1⁄3 - 1⁄2cup sugar
- 2teaspoons vanilla
- 1⁄8 - 1⁄4teaspoon ground nutmeg
- 6large eggs
- 1⁄2teaspoon cinnamon
- 1 -2tablespoon sugar
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DIRECTIONS
- Butter a 13 x 9-inch baking dish.
- Spread softened butter lightly over each slice of bread.
- Arrange 12 bread slices buttered side down overlapping slightly in the baking dish.
- Spread the room temperature marmalade over the bread slices.
- Top with remaining bread slices buttered side down.
- In a bowl whisk together the milk with sugar, vanilla, nutmeg and eggs until well combined then pour over the bread.
- Cover and refrigerate for 8-24 houres.
- When ready to bake set oven to 375 degrees.
- In a small cup or bowl mix together the 1-2 tablespoons sugar with cinnamon and nuts, then sprinkle on top of the bread.
- Bake for about 45-60 minutes or until golden brown and set.
- Let stand for 10 minutes before serving.
- Sprinkle the nuts over the casserole.
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