Blackberry Cream Cheese French Toast Casserole

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READY IN: 45mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300. place bread in oven until crusty and kind of hard. Remove bread from oven. Raise oven temperature to 375.
  • In medium or large bowl, beat eggs with milk, 1/4c sugar (or splenda), and 1 t vanilla.
  • Tear each slice of bread into about 5 or 6 pieces and stir into egg mixture. Let sit.
  • In small bowl, combine cream cheese and 1/2 c sugar (or splenda). Set aside.
  • In another bowl, combine fresh blackberries and blackberry jam.
  • Spray bottom of a loaf pan with non-stick cooking spray.
  • Spoon half of bread/egg mixture into bottom of pan.
  • Put blackberry mixture on top of bread mixture in pan, by spoonfuls. Do the same with the cream cheese mixture.
  • Spoon remaining bread/egg mixture over berries and cream cheese.
  • Bake at 375 for 35-40 minutes, until fluffy and golden brown.
  • Serve with powdered sugar and syrup, if desired.
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