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    You are in: Home / Recipes / Mandelbrot Recipe
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    Mandelbrot

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    DrGaellon's Note:

    A Jewish version of biscotti. From Mom's notebooks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine eggs, sugar, oil, lemon juice, lemon zest and almond extract in a bowl.
    3. 3
      Sift flour, baking powder and salt in a second bowl. Toss almonds in flour to coat. Add wet ingredients and mix to form a stiff dough.
    4. 4
      Grease and flour a rimmed cookie sheet. Form into an oblong loaf about 4" across and 1.5" thick.
    5. 5
      Bake in preheated oven 15 minutes. Allow to cool 10 minutes.
    6. 6
      Slice 1" thick. Lay slices on a clean cookie sheet and return to oven until lightly browned, turning occasionally, about 5 min on each side (but watch carefully!).

    Ratings & Reviews:

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    Nutritional Facts for Mandelbrot

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 343.4
     
    Calories from Fat 180
    52%
    Total Fat 20.0 g
    30%
    Saturated Fat 2.6 g
    13%
    Cholesterol 70.5 mg
    23%
    Sodium 67.0 mg
    2%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 17.3 g
    69%
    Protein 6.3 g
    12%

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