Orange Hazelnut Biscotti

Recipe by Nancy Van Ess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Oven to 350 degrees.
  • Lightly grease baking sheets.
  • Combine flour, baking powder, baking soda and salt in a bowl.
  • Beat oil, orange peel, orange juice, eggs and sugar in large bowl until smooth.
  • On low speed, beat flour mixture into orange mixture. Add hazelnuts.
  • Divide dough in half; shape each half into 10x1 1/2" log on floured work surface. Place logs on prepared sheets.
  • Bake for about 30 min.
  • Cool on baking sheets on racks for 10 min.
  • Slice diagonally into 1/2" thick slices.
  • Lay slices back on baking sheets.
  • Bake 10 min.
  • Remove baking sheets from oven; turn biscotti over.
  • Bake another 10 min.
  • remove biscotti from baking sheets to wire racks to cool.
  • Chocolate Glaze: Combine chocolate and vegetable shortening in small saucepan.
  • Melt over low heat, stirring frequently, until smooth.
  • Cool slightly.
  • Dip cooled biscotti into chocolate mixture. Cool on wire rack.
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